Crunchies and Savories to Elevate Your Dish!

Want to take your dish from “ho-hum” – to “how wonderful?” It’s the little last touches that take a home-cooked dish to the “finish” line! In this session, Lisa will demonstrate five methods to bring crunch and the five “Ss” to your dish. Easy enough for a personal dish – fast enough for a family meal or entertaining!
What you'll learn:
How to add texture and nutrition to breakfast, lunch, and dinner
Apply the Five Ss to a dish through simple techniques using food items in your pantry or fridge
How to elevate a dish with your eyes and other senses
Receive a cool "Cuisine table" as a reference to approach your dishes with easy elegance and interest