Get Your Grains On: A Plant-Based Guide to Cooking and Enjoying Whole Grains

Get Your Grains On: A Plant-Based Guide to Cooking and Enjoying Whole Grains
Discover the delicious world of whole grains in this plant-based class designed to expand your culinary skills and nutritional knowledge. From quinoa to farro, millet to barley, you’ll learn about a variety of grains, their health benefits, and the best ways to prepare them.
Through hands-on cooking demonstrations and practical tips, you’ll master techniques for cooking grains to perfection, incorporating them into flavorful dishes, and making them a staple in your everyday meals. Whether you’re looking to add more variety to your diet or optimize your plant-based lifestyle, this course will leave you inspired, nourished, and confident in your grain-cooking abilities.
Join us and Get Your Grains On!