Layer it on – Three Plant-Based “Stacked” Meals!

Most cuisine has their version of a layered or stacked dish. We might call it a casserole – Italians call it lasagna! In this session, Lisa will demonstrate three fun methods to create a layered plant-based dish in three different cuisines and plant-based styles. This class will build off the Let’s Sauce it Up and Crunchies and Savories to Elevate Your Dish! classes

– watching the classes before this session is highly recommended but not required.